Menu
MENU
Appetizers
All the dishes & entrees served with Basmati Rice served Mild, Medium or Hot as ordered
1. PAPADUM..........................................................1.00
Two delicious Indian wafers, mildly spiced
2. RAITA...............................................................2.95
Cool whipped yogurt with bits of cucumber, tomatoes, potatoes and a sprinkle of spices
3. VEGETABLE SAMOSAS........................................2.95
Two crisp patties filled with potatoes & peas, mildly spiced & deep fried
4. VEGETABLE PAKORAS........................................4.50
Six mixed vegetable fritters
5. ALOO TIKKI......................................................3.95
Fritters filled with potatoes and peas, mildly spiced
6. CHICKEN PAKORAS............................................4.95
Deliciously spiced and deep fried chicken in butter
7. ONION BHAJI...................................................4.50
Sliced onion deep fried with garbanzo flour
8. ASSORTED SNACK............................................5.95
Vegetable Pakoras, Samoza and Chicken Pakoras
9. CHICKNEN WINGS.............................................5.95
Marinated chicken wings cooked in the “Tandoori”
10. SALAD BAR....................................................3.50
Fresh garden salad
11. VEGETABLE SOUP..........................................3.25
Vegetable soup with herbs
12. MULIGATAWNY SOUP....................................3.95
Delicious lentil soup with chicken, herbs & mild sauces
Tandoori
The Tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400º to 550º.
13. TANDOORI CHICKEN....................................9.95
Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the “Tandoori”
14. CHICKEN TIKKA............................................13.95
A favorite amoung North Indians-Boneless pieces of Tandoori roasted chicken breast
15. LAMB BOTI KABAB.......................................12.95
Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney & onion
16. SHEESH KABAB...........................................13.95
Minced meat marinated in spices and skewered over red hot charcoal with mint chutney and onion
17. TANDOORI SHRIMP......................................14.95
Shrimp marinated in mild spices, cooked over charcoal Soups
All the dishes & entrees served with Basmati Rice served Mild, Medium or Hot as ordered
Vegetables
18.DAAL MAHARNI........................................10.95
Split lentils cooked to a thick soup with herbs & spices
19.CHANA MASALA.......................................10.95
Garbanzo beans with ginger in a specially spiced sauce
20.VEGETABLE CURRY...................................9.95
Traditional dish cooked with fresh mixed vegetable, onion, ginger,tomatoes & curry spices
21.BOMBAY ALOO........................................9.95
Potatoes cooked in fumin seeds & tomatoes in herb spices
22.ALOO GHOBI..........................................10.95
Cauliflower with potato
23.ALOO MATAR........................................10.95
Potatoes & green peas cooked with onion & tomatoes mildly spiced
24.BENGAN BHARTHA................................11.95
Eggplant roasted to a delightful pulp, seasoned with gentle herbs & mild spices
25.MUSHROOM BHAJI...............................11.95
Mushrooms spiced with Indian herbs & green peas
26.BHINDI MASALA.................................11.95
Okra cooked with onions, Indian herbs & spices
27.PALAK PANEER..................................11.95
Fresh spinach cooked curry style with homemade cheese cream & seasoned with aromatic herbs
28.YOGURT MASALA...............................10.95
Graham flour with yogurt, fried in herbed spices with vegetable fritters
29.MATAR PANEER...............................11.95
Fresh peas with homemade cottage cheese in mildly spiced gravy
30.VEGETABLE MASALA........................11.95
Mixed vegetable cooked with onion, ginger, fresh tomatoes & butter gravy
31.MALAI KOFTA.................................11.95
Fresh grated vegetables cooked in grain flour butter & deep fried, served in a fresh cream of tomato & onion sauce
32.VEGETABLE KORMA.........................12.95
Mixed vegetable & nuts cooked in a cream delicately spiced
33.PANEER MASALA.............................12.95
Cooked with homemade cottage cheese & tomatoes in specially spiced sauce
34.TURKA DAAL..................................11.95
Yellow split lentils cooked to a think soup with herbs & spices
Chicken
35. CHICKEN CURRY............................10.95
Traditional dish cooked with boneless chicken, onion, garlic, ginger, tomatoes & curry spices
36. CHICKEN VINDALOO.....................11.95
pieces of chicken in hot spices, in a highly seasoned gravy of potatoes, tomatoes & chili pepper
37. MADRASI CHICKEN.........................11.95
Boneless chicken cooked with coconut, spices & curry sauce
38. CHICKEN MUSHROOM.....................11.95
Boneless chicken cooked with mushrooms, spices & curry sauce
39. SAG CHICKEN...............................12.95
Chicken cooked with freshly shopped spinach
40. CHICKEN KORMA...........................12.95
Boneless chicken cooked with onion, cashew nuts, golden raisins,cream & mild curry spices
41.MURG MAKHANI.............................12.95
Boneless Tandoori chicken cooked in butter & tomato gravy
42. CHILI CHICKEN.............................12.95
Chicken prepared with green chili, ginger, onions, tomatoes & special Indian spices
43. CHICKEN TIKKA MASALA................12.95
Mesquite broiled Chicken-Tikka cooked with onion & bell pepper in a tomato butter sauce
44. CHICKEN COCONUT KORMA.............13.95
Boneless chicken cooked with coconut milk, onion, tomatoes,cashew nuts & spices
Lamb
45. LAMB CURRY.............................................11.95
Traditional dish cooked with boneless lamb, onion, garlic, ginger,tomatoes & curry spices
46. LAMB VINDALOO........................................12.95
Lamb cooked in hot spices in a highly seasoned gravy of potatoes,tomatoes & chili pepper
47. KEEMA MATAR..........................................11.95
Minced lamb cooked with fresh green peas, tomatoes & herbed spices
48. SAG LAMB...............................................13.95
Lamb cooked in spinach in a mildly spiced gravy
49. LAMB KORMA............................................13.95
Boneless lamb cooked with onion, cashew nuts, golden raisins, cream & mild curry spices
50. MADRASI LAMB.........................................12.95
Boneless lamb cooked with coconut, spices & curry sauce
51. CHILI LAMB................................................ 13.95
Lamb prepared with green chili, ginger, onions, tomatoes & special Indian spices
Chefs Specialties
52. KARAHAI ALOO PALAK..............................12.95
Fresh chopped spinach cooked with fresh potatoes, onions,tomatoes & Indian spices; tossed in an Indian iron skillet
53. KARAHAI VEGETABLES.............................11.95
Fresh mixed vegetables cooked in traditional Indian herbs & spices;
54. KARAHAI CHICKEN....................................12.95
Fresh chicken cooked in fresh ground Indian spices with onions & bell pepper;
55. KARAHAI TANDOORI CHICKEN SAG..............13.95
Boneless Tandoori chicken made with special spices & fresh spinach;
56. CHICKEN FRAIZEE......................................14.95
Specialty of India Palace: Cooked in special gravy, tomatoes, onion & bell pepper;
57. KARAHAI LAMB.........................................13.95
Fresh lamb cooked with herbs, Indian spices, onions, tomatoes & Indian spices;
58. LAMB FRAIZEE..........................................14.95
Specialty of India Palace: Cooked in special gravy, tomatoes, onion & bell pepper;
59. KARAHAI-LAMB-BOTI MASALA.....................15.95
Boneless Tandoori lamb in tomatoes & butter, special gravy;
60. KARAHAI LAMB BOTI SAG...........................14.95
Boneless Tandoori lamb cooked with special spices, fresh spinach;
61. KARAHAI SHRIMP.......................................14.95
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onion & bell pepper;
62. KARAHAI FISH PALAK................................14.95
Fresh fish cooked with chopped spinach, onions, tomatoes & Indian spices;
63. KARAHAI GOAT..........................................14.95
Fresh goat marinated with Indian spices cooked with ginger, fresh tomatoes, onion;
80. LAMB MEAT BALL......................................13.95
Lamb meat ball cooked in tomato & butter gravy
81. LAMB COCONUT KORMA.............................14.95
Boneless lamb cooked with coconut milk, onion, tomatoes, cashew nuts & spices
SeaFood
64. MIXED GRILL..............................................15.95
A scrumptious combination of Tandoori chicken, chicken Tikka, sheesh kabab, lamb boti kabab and shrimp
65. TANDOORI FISH.........................................14.95
Large piece of fish prepared with Indian spices
69. FISH CURRY.............................................. 11.95
Fish cooked with delicately spiced curry sauce
70. FISH VINDALOO.........................................12.95
Fish cooked in spices in a highly seasoned gravy of potatoes, tomatoes & chili pepper
71. TANDOORI FISH MASALA.............................14.95
Spiced and herbed fish fillets in special sauce
72. FISH KORMA...............................................15.95
Fish cooked with onion, cashew nuts, golden raisins, cream & mild curry spices
73. FISH COCONUT KORMA................................15.95
Fish cooked with coconut milk, onion , tomatoes, cashew nuts & spices
74. SHRIMP CURRY...........................................12.95
shrimp cooked with delicately spiced sauce
75. SHRIMP VINDALOO.....................................13.95
Shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes & chili pepper
76. SAG SHRIMP...............................................12.95
Shrimp fried in butter, cooked with spinach & special sauce
77. SHRIMP KORMA...........................................13.95
Cooked with Indian herbs, a touch of butter & cream
78. TANDOORI SHRIMP MASALA........................13.95
shrimp cooked with ginger in a special sauce
79. SHRIMP COCONUT KORMA...........................15.95
Shrimp cooked with coconut milk, onion, tomatoes, cashew nuts & spices
Rice Dishes
All the Biryani served with Raita
82. BASMATI RICE PLATE................................2.50
Aromatic rice with dash of Ghee or butter
83 BASMATI PULAO RICE................................4.95
Basmati rice cooked in rich stock flavored with cumin seed, peas, onions, raisins & cashew nuts
84. SPINACH RICE..........................................6.95
Spinach rice cooked in rich stock flavored with cumin seed, peas, fennels, spinach, onions, raisins & cashew nuts
85. VEGETABLE BIRYANI................................9.95
Aromatic Basmati rice with garden fresh vegetable cooked with nuts, herbs, spices & mashed seasonings
86. CHICKEN BIRYANI..................................11.95
Aromatic Basmati rice with chicken pieces cooked with nuts, herbs and spices
87. LAMB BIRYANI.......................................12.95
Aromatic Basmati rice with lamb meat cooked in mild spices, saffron, nuts & seasonings
88. FISH BIRYANI........................................13.95
Aromatic Basmati rice with fish pieces cooked with nuts, herbs & spices
89. SHRIMP BIRYANI....................................13.95
Aromatic Basmati rice with tender shrimp cooked with nuts, herbs & spices
Desserts
93. MANGO KULFI......................................3.25
Indian style ice cream with fresh mangos
94. KULFI................................................3.25
Indian style ice cream with pistachios
95. KHEER...............................................3.50
Basmati rice pudding
96. RASMALAI..........................................3.95
Fresh homemade chunks of cottage cheese in milky sauce
92. GULAB JAMUN................................. 3.25
juicy balls made from cream of milk in light syrup
Beverages
97. INDIAN COFFEE (No Refills)....................1.65
98. iNDIAN TEA........................................ 1.65
Made with cardamon, fennel, ginger & herbs
99. ICE TEA...............................................1.65
100. SOFT DRINKS..................................... 1.65
101. MILK................................................. 1.95
Glass of milk, hot or cold
103. MINERAL WATER................................ 1.65
104. CLUB SODA........................................ 1.65
105. PUNJABI LASSI................................... 2.95
Homemade yogurt shake sweetened, salted or plain as ordered
106. ORANGE JUICE (Fresh Juice).................. 2.25
107. MANGO JUICE (Fresh Juice).................. 3.25
108. MANGO MILKSHAKE (Mango & Milk sweetened) 3.25
109. MANGO LASSI (Mango & Yogurt shake, sweetened) 3.25
Lunch Buffet
(Per Person)
ADULTS................................................ 8.95
CHILDREN (Under 6 years old).................. 4.95
CHICKEN WINGS, TANDOORI CHICKEN, 2 MEAT CURRY,3 VEGETABLE CURRIES, DAAL, BASMATI RICE, GARLIC NAAN, CHUTNEY, 3 DESSERTS & FULL SALAD BAR
(No Take Outs Please)
Complete Dinners
(Per Person)
66. VEGETATIAN DINNER......................... 14.95
Two Vegetable Curries, Daal Maharani, Basmati Rice, Naan, Ralta,Dessert of the day and Hot Tea or Coffee
67. NON-VEGETATIAN DINNER.................. 16.95
One Piece of Tandoori Chicken, One Vegetable Curry, Chicken Tikka Masala, Daal Maharani, Basmati Rice, Naan, Raita, Dessert of the day and Hot Tea
or Coffee.
68. TANDOORI DINNER.............................. 15.95
Chicken Tikka, Sheesh kabab, Tandoori Chicken, Lamb Tikka, One Vegetable Curry, naan, Rice, Dessert of the day and hot Tea or Coffee
Please specify: Mild, Medium or Spicy at the time of ordering.
Prices subject to change without notice. We reserve the right to refuse service to anyone.
