TANDOORI
Tandoori
The Tandoori is a very clay oven imported from India which has been used there for hundreds of years. It is heated with mesquite charcoal up to 400º to 550º.
13. TANDOORI CHICKEN....................................9.95
Chicken marinated in yogurt & mild spices, cooked in its own juices over red hot charcoal, roasted in the “Tandoori”
14. CHICKEN TIKKA....................................... 13.95
A favorite amoung North Indians-Boneless pieces of Tandoori roasted chicken breast
15. LAMB BOTI KABAB...................................12.95
Marinated lamb meat in morsel size pieces, skewered over red hot charcoal with mint chutney & onion
16. SHEESH KABAB........................................13.95
Minced meat marinated in spices and skewered over red hot charcoal with mint chutney and onion
17. TANDOORI SHRIMP..................................14.95
Shrimp marinated in mild spices, cooked over charcoal
